Let yourself be carried away by the Tahitian cuisine!
- The head Tuaiva, real sushi master, known for its refinement, offers its specialty sushi!
- Guests can enjoy delicious cuisine, made for each meal with specialties of local fish such as tuna, mahi mahi, beak cam and red meat from New Zealand Prime and accompanied by a selection the best assortments, local fruits and vegetables.
- Tuaiva's cuisine is a balanced blend of flavors and subtile aromas of island products. An alliance between the different Polynesian culinary influences, whether Tahitian or Asian.
- To accompany your meal, we have selected for you a range of French, Californian and Australian wines, after "the head of the cellar."
- So make an appointment finesse and exotic gourmet!